“All our food is prepared fresh on the day on location – we work hard
to source the highest quality ingredients and care about seasonality.
That is what makes our food not only delicious but nutritious.”
You can contact Chef Jake Dodds directly on 07812 038 968 or Jake_Dodds@Hotmail.co.uk to discuss your requirements for a customised menu.
Below is a sample of the kind of menus we are able to offer.
Sample Menu 1
Glazed Roast Gressingham Duck BreastCabbage, Peas and Carrots
Hot Smoked Scottish Salmon
Horseradish Potatoes and Green Beans
Celeriac & Lancashire Cheese Pithivier
Green Salad
Crushed New Potatoes
Cabbage, Peas, Carrots
Salads
Sticky Toffee Pudding, Butterscotch Sauce
Rhubarb and Custard
Fruit Salad
Cheese Board
Sample Menu 2
Butterflied Leg of Welsh Lamb
Roast Aubergine, Cannelloni Beans
Scillian Linguine
Smoked Dorset Mackerel, Sultanas Dill
Wild Mushroom Pearl Barley Risotto
Boulangere Potatoes
Roast Aubergine
Garlic Dressed Green Beans
Salads
Chocolate Fudge Brownie, Vanilla Ice Cream
Whole Orange& Almond Flourless Cake
Creme Fraiche
Fruit Salad
Cheese Board
Sample Menu 3
Rolled & Stuffed Loin of Saddleback Pork
Cider Gravy
Smoked Haddock, Wilted Spinach & Onions, Mash, Parsley Sauce
Thai Vegetable Curry
Mashed Potato
Spinach & Onions
Roast Cumin Carrots
Jasmine Rice
Apple & Blackberry Crumble
Custard
Banofee Sundae
Fruit
Cheese Board
Sample Menu 4
Corn Fed Chicken
Roasted Peppers, Leeks, Olives
Saute Potatoes
Grilled Line Caught Cod, Crushed New Potatoes, Green Peas, Lemon Butter Sauce
Baked Porcini Pappardelle
Garden Peas
Slow Cooked Courgettes
Salads
Rhubarb Trifle
Upside Down Apple Dorset Cake
Chantilly Cream
Fruit
Cheese Board