“All our food is prepared fresh on the day on location – we work hard
to source the highest quality ingredients and care about seasonality.
That is what makes our food not only delicious but nutritious.”

You can contact Chef Jake Dodds directly on 07812 038 968 or Jake_Dodds@Hotmail.co.uk to discuss your requirements for a customised menu.
Below is a sample of the kind of menus we are able to offer.

Sample Menu 1

Glazed Roast Gressingham Duck BreastCabbage, Peas and Carrots
Hot Smoked Scottish Salmon
Horseradish Potatoes and Green Beans
Celeriac & Lancashire Cheese Pithivier
Green Salad

Crushed New Potatoes
Cabbage, Peas, Carrots

Sticky Toffee Pudding, Butterscotch Sauce
Rhubarb and Custard 
Fruit Salad
Cheese Board

Sample Menu 2

Butterflied Leg of Welsh Lamb
Roast Aubergine, Cannelloni Beans
Scillian Linguine
Smoked Dorset Mackerel, Sultanas Dill
Wild Mushroom Pearl Barley Risotto

Boulangere Potatoes
Roast Aubergine
Garlic Dressed Green Beans

Chocolate Fudge Brownie, Vanilla Ice Cream
Whole Orange& Almond Flourless Cake
Creme Fraiche
Fruit Salad
Cheese Board

Sample Menu 3

Rolled & Stuffed Loin of Saddleback Pork
Cider Gravy
Smoked Haddock, Wilted Spinach & Onions, Mash, Parsley Sauce
Thai Vegetable Curry 

Mashed Potato
Spinach & Onions
Roast Cumin Carrots 
Jasmine Rice

Apple & Blackberry Crumble
Banofee Sundae
Cheese Board

Sample Menu 4

Corn Fed Chicken
Roasted Peppers, Leeks, Olives
Saute Potatoes
Grilled Line Caught Cod, Crushed New Potatoes, Green Peas, Lemon Butter Sauce
Baked Porcini Pappardelle 

Garden Peas 
Slow Cooked Courgettes

Rhubarb Trifle
Upside Down Apple Dorset Cake
Chantilly Cream
Cheese Board